Ingredients
1/4 cup water
6 tablespoons sugar
200 grams dark chocolate
Double Cup thick dense
Spoon Nescafe Granules
How to prepare
Place the chocolate in a bowl.
In another pot on the fire, melt the sugar with water. When the sugar melts, add the mixture over the chocolate, leave for a minute and stir well until the chocolate melts.
And we have a smooth mixture.
If the chocolate is not completely melted, it is possible to heat the microwave oven for several seconds, until the chocolate is melted.
Then leave the temperature of the room until cool and become the same room temperature.
In the electric blower bowl, beat the cream and the anchovies together until we get a mild, crisp, light mixture.
With a spaghetti or a flat plastic spoon add half the amount of cream to the chocolate mixture by way of packaging, not mixing and mixing
