Ingredients :
One quarter cup of unsweetened cocoa + a small amount of Chinese
Half cup + 1 teaspoon of coconut oil
300 grams of chopped chocolates
1 and a quarter cup of sugar
4 large egg
1 teaspoon pure vanilla extract
Half teaspoon salt
Half a cup of roasted walnuts + 2 tbsp finely chopped to serve.
Preparation method :
1. Bring the oven to 175 °, and a round tray (8 inch) with light oil or butter, sprinkle with butter and sprinkle with cocoa.
2. Add 225 grams of chocolate and half a cup of oil in an antifreeze pot over a saucepan of boiling water, stirring until the mixture is liquid, remove it from the fire,
Eggs one after the other, then cocoa, vanilla and salt, two chopped walnuts, and a doughy dough in Chinese.
3. Grind until the dough sticks for about 35 minutes, let them cool completely, preferably overnight, and use the knife to separate the edges from the tray and remove the tart.
4. Dissolve the remaining 58 grams of chocolate, 1 teaspoon of oil, then spread them over the tartar, and sprinkle with chopped walnuts in the middle, cut them and their feet
