Ingredients
Three cups of flour.
A glass of butter.
Yolk two eggs.
Three quarters of a glass of iced water.
Half a teaspoon of salt.
Teaspoon of turmeric.
Half a kilo of minced meat.
Head of finely chopped onion.
Three tablespoons of vegetable oil.
Half teaspoon dry thyme.
Salt and black pepper as desired.
How to prepare meat pies
In a deep bowl, mix the flour, salt and turmeric, and then add the melted butter and beat it with the dough mixer.
Beat the egg yolk with the iced water in another bowl. Add the resulting mixture to the first container, which contains flour, butter, salt and turmeric.
Place the resulting dough in a nylon bag and keep it in the
refrigerator for half an hour
Filling preparation
Put a frying pan with a little vegetable oil and add the chopped onion to a low heat and turn the onions until the color changes
To brown to italian.
Add the chopped meat to the onions and stir them well. Add the dry thyme and add the salt and black pepper. Leave the meat on the fire for 10 minutes.
Taking care to stir them from time to time, then lift them out of the fire and leave them aside to cool the meat.
Remove the dough from the refrigerator and leave for 10 minutes before use.
Sprinkle a little flour on a clean marble surface and then separate the dough using the shobak (stick of individual dough) and cut it into squares or circles using
Sectors, and if the sectors are not available, a small dish can be used to cut them round.
Put the filling inside the box and apply the sides to each other using the fork by pressing the end of the dough to hold together, and for the shape
Ring we do the same way.
Place the oven tray in vegetable oil and arrange the resulting pancakes.
Put the Chinese in the oven, which was previously heated at 180 degrees and the pancakes need ten to fifteen minutes to mature.
In the serving dish, place the spinach leaves, then arrange the patties on them and serve hot.
