How to make Margarita pizza


Ingredients :
1 kg flour
1 tablespoon instant yeast
Half cup of oil
warm water
1 teaspoon salt
3 tablespoons powdered milk

1 tablespoon sugar
Mozzarella cheese
Pizza sauce is ready
Oregano (Thyme)
Black Olives Clip
Green Pepper Clip

Preparation method :

- Turn the ingredients together to blend well with the oil and flour. "The oil is used without heating".
 
- Add the warm water according to the need of the dough, taking into account that the water is lukewarm is not hot because hot water spoils the dough.
 
- Leave the dough for two hours to ferment well and double the size.
 
- We protect the oven at 250 ° C and in the meantime cut the dough balls according to the required size.
 
- Separate each piece of dough separately and the peppers are finely chopped, olives, pepper, cheese and oregano spread over the surface.
 
- Enter the Chinese on the middle surface of the oven and bake for 15 to 20 minutes.
 
- We leave the Margarita pizza from the oven and decorate it with the basil leaves when serving